PACE - the Professional Association of Catering Education

 

 

 


PACE Primary Aims

  • To sustain a national stake in Hospitality Education/present a national voice for hospitality education and training.
     
  • To review constitution to reflect strategic plan.
     
  • To promote recruitment to hospitality industry.
     
  • To have a major influence on the design of national curriculum and certification of qualifications /experience.
     
  • To develop and sustain industrial links within all aspects of hospitality and related industries.
     
  • To create a framework within which relationships and partnerships can be generated.
     
  • To identify and adopt models, e.g. best practice.
     
  • To stimulate the production of specialist learning resources and support.
     
  • To establish an effective communication network.
     
  • To facilitate implementation of national funding methodology.
     
  • To be a catalyst for industry education partnership.

Value Statements

  • To represent on all prominent professional bodies associated with hospitality and catering education.
     
  • To act as a vehicle for the dissemination of most up-to-date information to professionals involved in the catering. industry.
     
  • To be committed to a partnership with industry, commerce, public and private sector bodies.
     
  • To promote and develop new teaching and learning technologies in the sphere of catering education.
     
  • To organise conferences and seminars to provide opportunities for the exchange of ideas amongst educationalists.
     
  • To be committed to a European and international perspective for the benefit of catering educationalists.


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