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PACE Primary Aims
- To sustain a national stake in Hospitality Education/present
a national voice for hospitality education and training.
- To review constitution to reflect strategic plan.
- To promote recruitment to hospitality industry.
- To have a major influence on the design of national
curriculum and certification of qualifications /experience.
- To develop and sustain industrial links within all aspects
of hospitality and related industries.
- To create a framework within which relationships and
partnerships can be generated.
- To identify and adopt models, e.g. best practice.
- To stimulate the production of specialist learning resources
and support.
- To establish an effective communication network.
- To facilitate implementation of national funding methodology.
- To be a catalyst for industry education partnership.
Value Statements
- To represent on all
prominent professional bodies associated with hospitality and
catering education.
- To act as a vehicle for the
dissemination of most up-to-date information to professionals
involved in the catering. industry.
- To be committed to a
partnership with industry, commerce, public and private sector
bodies.
- To promote and develop new
teaching and learning technologies in the sphere of catering
education.
- To organise conferences and
seminars to provide opportunities for the exchange of ideas amongst
educationalists.
- To be committed to a
European and international perspective for the benefit of catering
educationalists.
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